It started with a simple idea: What if we could take everything we love about street food — the fire, the flavour, the chaos — and refine it with precision, quality, and style?

From the backstreets of Colchester to late-night cravings and bold flavour experiments, MEATOX was born out of a hunger to do things differently. Not just another takeaway. Not just another burger joint. This had to be premium, unapologetic, and unforgettable.

We’re talking:

• Wagyu patties seared to perfection

• Handcrafted sauces like garlic confit and truffle aioli

• Gold-dusted Billionaire fries

• And the kind of wraps, wings, and boxes that make your eyes close on the first bite.

But MEATOX isn’t just about food — it’s about the feeling when great taste meets great energy. When your order hits just right. When your mates say, “Where did you get this from?”